A Hidden Gem of Authentic Filipino Carinderia Food

 Looking for affordable yet delicious comfort food in Pasig?

    Tucked away in the heart of Oranbo, Pasig City, Caruz Eatery has been serving authentic Filipino dishes for over 30 years. Known for its affordable yet flavorful meals, this humble carinderia has gained a loyal following among locals and visitors alike. Despite its simple setup, Caruz Eatery continues to draw in food lovers searching for a taste of home-cooked goodness.

Caruz Eatery menu changes daily, ensuring that customers always have something new to look forward to. Among its most sought-after dishes is the Ginataang Kuhol (snails cooked in coconut milk), a creamy and flavorful delicacy. However, due to its popularity, it often sells out early. On one visit, the featured dishes were Pork Ribs Caldereta (₱80) and Papaitan (₱80), both of which highlight the bold and rich flavors of Filipino cuisine.

    A well-loved Filipino dish, caldereta is typically made with beef or goat, stewed in tomato sauce and liver spread, sometimes with added potatoes, carrots, and even cheese. At Caruz Eatery, their version features tender pork ribs, slow-cooked to perfection in a slightly sweet, tangy, and mildly spicy sauce. While the dish lacks the usual vegetables, the melt-in-the-mouth texture of the pork and the flavorful sauce make up for it.

A dish not for the faint-hearted, papaitan is a bitter and slightly sour soup made from goat or cow innards, flavored with bile. While the bitterness is the dish’s defining feature, some variations also have a spicy or sour twist. Caruz Eatery version has a thicker broth than usual, which adds depth to its strong, distinct taste. Though an acquired taste, it remains a favorite among those who appreciate traditional Ilocano flavors.

Caruz Eatery offers a wide selection of Filipino dishes, rotating throughout the week. When we contacted them last Tuesday, the following dishes were available:
Meat & Seafood Specialties
• Sinigang Boneless Bangus (₱140)
• Nilagang Baka (₱150)
• Mechado Baka (₱150)
• Menudo (₱140)
• Pata Tim (₱150)
• Lechon Kawali (₱150)
• Pork Sisig (₱140)
• Chicken Afritada (₱130)
• Caldereta Itik (₱140)
• Ginataang Hipon (₱170)
• Adobong Pusit (₱180)
• Ginataang Yellowfin (₱140)
• Sarsiado Tilapia (₱130)
• Stir-fry Fish Fillet with Tofu & Pineapple Chunks (₱140)
• Boneless Bangus Ala Pobre (₱130)
• Pritong Isda (₱70)
• Ukoy (₱60)
• Kohol (₱120)
• Inihaw na Liempo (₱150)
• Inihaw na Tilapia (₱120)
• Inihaw na Tanigue (₱170)
Vegetable & Side Dishes
• Chopsuey with Quail Eggs (₱75)
• Ginataang Langka (₱60)
With such an extensive selection, diners can always find something to satisfy their cravings.

    Caruz Eatery has also caught the attention of local food vlogger which is EATSploration Family, who praised its affordable and delicious home-cooked meals. One standout dish mentioned was the Ginataang Hipon, which impressed the reviewer with its rich coconut flavor and perfectly cooked shrimp.
For those planning to visit, a useful tip is to arrive after 1 PM to avoid the usual lunch rush, as the eatery tends to get crowded during peak hours.

Caruz Eatery is a must-visit for anyone looking to enjoy authentic and budget-friendly Filipino dishes in Pasig. With its ever-changing menu, flavorful home-style cooking, and rich history spanning over three decades, it remains a beloved spot for both locals and newcomers. Whether craving hearty stews, grilled seafood, or comforting soups, this carinderia has something special to offer.

Would you give Caruz Eatery a try? Let us know which dish you’d like to try first!
Address: 220 Hillcrest Drive, Brgy. Oranbo, Pasig City
Operating Hours:
- Monday-Saturday: 6 AM - 9 PM
- Sunday: 6 AM - 2 PM

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