PFF: Pasig Food Finds

If you're craving something delicious and affordable, look no further than Aki's Pastillan. This popular spot is renowned for its appetizing variety of pastel dishes that will satisfy your cravings. From savory options like sisig, menudo, and adobo to signature pastil served with hearty brown rice, every bite delivers a unique flavorful experience. I eminently recommend going to this food place for a taste of affordable yet delicious and appetizing foods for a memorable, unique, and enjoyable experience. The taste and aroma of freshly cooked dishes, and the kindness and wholesomeness of the vendors, all contribute to a welcoming atmosphere and make the food more appetizing. Each type of dish is infused with an extraordinary flavor, a taste and experience that you won't find anywhere else. To sum it all up, if you want a truly satisfying and budget-friendly meal, I recommend you to go to Aki's Pastillan. Their diverse menu offering both classic Filipino favorites and the...

  Writers: De Torres, Aaron Jay; Reyes, Leila; Vergara, John Gabriel      The smell of an ancient and nostalgic bakery? Come to Dimas-Alang Panaderia where memories flash back! If you’re a fan of mouthwatering, freshly baked pastries, look no further than Panadería Dimas Alang .      Year 1919 in Pasig City, a well-known baker Alejandro Gonzales founded an almost century-old bakery shop currently named “Dimas-Alang Panaderia”. After his wife died, he passed it down to his sister-in-law Teresa Raymundo Santos who managed it alongside her four children. Originally, the Panaderia was part of the province of Rizal and named Dos Hermanos, which means “two brothers” but in time, it was named after Dr. Jose Rizal’s pen name when he was in La Solidaridad, Dimas-Alang, translating to the word “untouchable”. The Bakery is now handled by the third generation of the family, Manolo Lozada who kept the Panaderia still alive and kicking, making it the oldest bak...